What does it take to scale regenerative ocean farming responsibly in Europe? Six months into SeaGrow, the consortium has been building the foundations for measurable environmental impact, practical regulatory pathways, and future replication across different sea basins.

Have you ever tried dulse butter? Dulse, also known as dillisk in Ireland, is a traditional seaweed that has been part of Irish coastal life for generations.Here is a personal read on food, tradition, and a simple 4 ingredient recipe.

SEAGROW officially launched with its kick off meeting in Dublin, bringing together partners from Ireland, Portugal, the Netherlands, Bulgaria, and Malta to begin delivery. Learn what the project is set up to achieve and what comes next.