Despite pandemic shutdowns, carbon dioxide emissions surged in 2020 and entered the Earth’s atmosphere to further accelerate global warming. While 50% of this gas remained in the atmosphere, natural water cycles dumped 25% into the ocean, causing pH levels to increase dramatically.

In this blog, we will unpack the impact of ocean acidification on the food chain caused by changes to pH and the importance of meeting emissions goals to ensure that marine species continue to thrive.

Overfishing is a word that is used loosely to describe mass fishing at a scale that the ecosystem cannot keep up with. There are many reasons why overfishing happens: government subsidies, faulty regulations, lack of law enforcement, and a disproportionate number of large fisheries in first-world countries.

The worst part about all of this is that the very regulations and procedures put in place to prevent overfishing are the same ones causing it to happen. Let’s talk about it.