Sustainability is changing tourism, and many prioritize green travel experiences. Hospitality industry operators can offer opportunities where guests can combine leisure with environmental advocacy to make their travel experience more meaningful. Here are six ways you can contribute to that. 

When you think of seaweed, you probably think of Nori, a type of seaweed often found in sushi, ramen bowls and now, chips. Thanks to the health benefits and climate action associated with seaweed, there is more hype than ever around using this marine resource.

This week’s blog will dive into the many different culinary uses of seaweed both as a stand-alone food product or as a healthy addition to other dishes.

Developing an understanding of how food impacts the environment can make one more capable of engaging in truly effective practices that actually benefit the environment. 

The week’s blog unpacks the environmental impact of food and how sustainable eating can help the environment.

When traveling, you want to experience everything your destination has to offer, from its culture, art, music to it’s gastronomy. Experiencing local cuisines can sometimes be a challenge for those who follow specific diets, such as plant-based and vegan lifestyles.

Luckily, there are many apps out there that make eating according to your preferences easier.