When you think of seaweed, you probably think of Nori, a type of seaweed often found in sushi, ramen bowls and now, chips. Thanks to the health benefits and climate action associated with seaweed, there is more hype than ever around using this marine resource.

This week’s blog will dive into the many different culinary uses of seaweed both as a stand-alone food product or as a healthy addition to other dishes.

Seaweed farming can have many positive impacts on coastal communities, boosting women empowerment and contributing towards economic resilience. Read on to learn more.